These photos are from a while back, but now that Summer is officially over we can look forward to dusting down our jumpers and winter warmer recipes. This beautiful dish was cooked by our friend Bodman, who has a penchant for French style cooking. It's a cassoulet and while it takes a while to bake it's so worth the wait - a pot full of meat stewed goodness that you can recreate with the following recipe and guide www.epicurious.com/recipes/food/views/Cassoulet Enjoy my friends - enjoy!
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